Cheese Omelette

        • Eggs- 4
        • Grated cheese- 2 tablespoons
        • Green chilies- 2 (finely sliced)
        • Salt to taste
        • Butter- 2 tablespoons
        • Chopped cilantro (coriander) leaves- 2 tsp.

        Beat the eggs well. Add the grated cheese, green chilies, salt and chopped coriander leaves. Mix well. Heat the butter in a large flat pan (tava) and pour the egg mixture. Cook until both the sides are golden brown. Serve hot. You can also substitute chopped & sautéed mushrooms for the grated cheese.

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