Vegetable Steak

        • Channa dal (Bengal Gram)- 1 Cup
        • Cabbage- 2 cup (finely grated)
        • Garlic- 4 flakes
        • Red chilies- 8
        • Cumin seeds-1 tsp
        • Poppy seeds- 1 tsp
        • Salt
        • Oil

        Soak Channa dal in water for 3 hours and grind coarsely with garlic, red chilies, cumin & poppy seeds without adding water. Add grated cabbage to this mixture and Make lemon sized balls out of it. Flatten this into thick patties. Steam this in a pressure cooker for 10 minutes. Allow it to cool.

        Heat oil in a pan and deep fry until brown. Serve hot.

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