FRIED APPLES

2 tablespoons butter
2 sliced Granny Smith apples
2 tablespoons brown sugar
1 tablespoon cinnamon
1 pinch salt

Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.

Yield: 4 servings
Prep Time: 5 minutes