GREEN MUSTARD EMULSION

1/2 cup mayonnaise
1/3 cup warm water
1/2 cup Dijon mustard
1 cup spinach washed, chopped, blanched, shocked in ice water and squeezed

Combine all ingredients in a blender and mix at progressively higher speeds to achieve smooth green sauce. Check seasoning, add more mustard to taste, spoon over chicken.

Yield: 4 servings