DIRECTIONS:
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Combine the orange and lemon juice sweetened to taste, keeping the mixture
rather tart.
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Chill.
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Wash and drain the strawberries and hull them.
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At serving time cut the berries in half (except six large ones).
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Mix with the pineapple, place in glasses and cover with the fruit juice.
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One large, perfect berry set on a tiny circle of pineapple may decorate
the top of each cocktail.
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