DIRECTIONS:
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Cut the French bread into this rounds and spread evenly onto a large cookie
sheet.
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Spray butter liberally onto the rounds.
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Sprinkle Italian seasonings and parmesan cheese onto the buttered rounds.
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Bake at 350F for 15 to 20 minutes or until toasted.
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Spread the hummus onto the rounds and top with parsley.
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Serve with vegetable chips.
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