DIRECTIONS:
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Mix eggs, water and salt.
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Heat butter in 8 inch omelet pan until hot.
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Poor in egg mixture which should set at center, titling pan occasionally
so uncooked eggs can flow to bottom.
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While top is moist arrange all but two slices of avocado, tomato slices
and sprouts on half of omelet.
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Fold omelet over filling and turn out unto plate.
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Top with 2 avocado slices, yogurt and nuts (if wanted).
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