DIRECTIONS:
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Cut carrots into 1 inch pieces.
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In small saucepan cook covered, in small amount boiling salted water for
10 minutes. Drain.
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In saucepan combine apricot preserves, tomato sauce, brown sugar, wine,
lemon juice, oil and onion juice.
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Cook uncovered 10 to 15 minutes. Stir occasionally.
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Cut pork into 1 inch cubes.
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Thread pork, carrots and pineapple chunks on six skewers; season with salt
and pepper.
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Grill over medium coals about 10 minutes, turn frequently.
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Brush with sauce, grill till done, about 5 minutes more.
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