Bon Appétit MEAT
RECIPE NAME:  STEAK AND KIDNEY PIE
RECIPE BY: BON APPETIT!
SERVING SIZE: 4
PREPARATION TIME: 2 hours
 INGREDIENTS:
1 1/2 pounds steak (beef or veal)
1/2 pound kidney -
- - salt - pepper -
1 tablespoon onion chopped
1 tablespoon parsley minced
1/2 pound mushrooms sliced
- - pastry -
 
DIRECTIONS:
  • Cut steak and kidney into 1/2 inch cubes and dredge with flour.
  • season with salt and pepper.
  • Arrange meat in greased casserole and add onion, parsley, mushrooms and sufficient water to cover met.
  • Cover casserole and cook in a moderate oven (350F) one hour or until meat is almost tender.
  • Remove cover and replace it with pastry, pricking crust to allow steam to escape.
  • Return to very hot oven (450F) and bake for 15 minutes or until crust is browned.
Notes - Comments: 

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