DIRECTIONS:
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In a large mixing bowl, combine flour, baking soda and salt.
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In a small bowl, combine oil and 3/4 cup sugar. Add buttermilk and
egg; mix well.
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Stir into flour mixture just until moistened.
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Fill greased 9 x 5 inch loaf pan about one third full.
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Combine cinnamon and remaining sugar; sprinkle half over batter.
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Top with remaining batter and cinnamon sugar.
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Swirl batter with a knife.
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Sprinkle with walnuts.
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Bake at 350F minutes or until a toothpick inserted near center comes out
clean.
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Cool in pan for 10 minutes before removing to a wire rack.
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