DIRECTIONS:
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Use a 8 x 4 inches loaf pan. Spray with Pam.
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Cream 1/2 cup sugar and margarine.
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Beat in egg and yogurt. Beat in milk.
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Mix flour and baking powder. Beat into egg mixture until blended.
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Stir in lemon rind.
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Spoon into prepared pan.
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Bake in 350F oven over 1 hour or until cake is done.
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Let cake stand in pan for 2 to 3 minutes.
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Remove cake from pan and place on a plate.
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GLAZE: In a small bowl, combine lemon juice and 1/4 cup sugar, mixing
well. Pour over top of warm cake.
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