DIRECTIONS:
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Mix the potatoes, salt, soda and chili powder together to form a dough.
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Divide the mixture into 16 or more portions.
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Grease a flat surface, like bread board or chakla, and roll out each into
a very thin round.
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When all rounds are made, spread them on greased plastic sheet to dry on
both sides in the sun or warmest place in the house.
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When dry store in a covered container, until required
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Cook just before use.
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