DIRECTIONS:
-
INITIAL STARTER RECIPE
-
Day One through 14
-
Combine in a glass gallon jar. Let set it set for two weeks.
Cover loosely with aluminum foil with a wooden spoon inserted through the
foil to stir daily - DO NOT REMOVE FOIL OR SPOON! BE SURE TO STIR
DAILY.
-
Day 15
-
Add the ingredients. Let set two more weeks. Stir daily.
-
On day 30
-
Strain the fruit from the juice using a plastic strainer. DO NOT
USE A METAL STRAINER.
-
The resulting "juice" is the "starter" for your friendship cake
-
SECONDARY STARTER
-
Put peaches & juice in a gallon jar. Stir once a day for 10 days.
-
Day 10
-
Add the ingredients. Stir for ten days.
-
Day 20
-
Add ingredients - Stir for ten days.
-
Day 30
-
Drain liquid from fruit. Divide the juice into 5 - 6 jars each containing
1 1/2 cups of juice.
-
Give to friends and keep one for yourself.
-
Your friends can now start with the starter you have given them and make
the 30 day cake directly.
-
Divide fruits in thirds. You can freeze 2/3 of the fruit to use later.
-
When putting fruit or juice in jars, leave jars on the counter. Do not
refrigerate!!!
-
Do not put lid on tight!!! Set it on top of jar - loosely.
-
Do not put juice in the refrigerator!!!
-
Friendship Cake
-
Mix all ingredients together and bake in a greased Bundt pan at 350F for
50 minutes or until done.
|