Bon Appétit GAME AND FOWL
RECIPE NAME:  CARIBOU STEW
RECIPE BY: BON APPETIT!
SERVING SIZE: -
PREPARATION TIME: 2 hours 30 minutes
 INGREDIENTS:
2 lb caribou boneless
- - flour for dredging
- - salt and pepper to taste
- - oil for browning meat
1/2 cup white wine -
1/8 cup Worcestershire sauce -
1 cup lentils -
4 small potatoes quartered
1 - carrot peeled and sliced
1 - celery rib chopped
1/2 cup parsnip or turnip diced
1 - Jalapeno pepper diced
2 medium banana peppers chopped
1 - bay leaf -
- - spices and herbs to taste
 
DIRECTIONS:
  • Dredge meat in seasoned flour and brown in a frying pan with a little oil.
  • Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water o cover.
  • Simmer for 2 hours and 10 minutes in the crockpot.
  • Adjust seasonings and serve.
Notes - Comments: 

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