DIRECTIONS:
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Carefully trim away all visible fat.
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Combine garlic and olive oil.
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Pour over steaks and marinate, refrigerated over night.
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Season steaks with salt and freshly ground pepper.
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Broil or grill 5 - 7 minutes per side or until meat has only a hint of
pink.
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For the sauce:
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In small sauce pan, melt butter and stir in remaining ingredients.
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Heat to boiling, stirring occasionally.
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Place the steaks on warmed plates and pour the sauce over them.
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