Bon Appétit POULTRY
RECIPE NAME:  CHICKEN PAPRIKAS
RECIPE BY: BON APPETIT!
SERVING SIZE: 2
PREPARATION TIME: -
 INGREDIENTS:
2 halves chicken breasts boneless, cut crosswise into 1/2 inch wide strips
4 teaspoons paprika preferably Hungarian sweet
1 1/2 tablespoons butter -
1/2 cup onion chopped
1 large plum tomato seeded, chopped
1 cup chicken broth canned low salt 
1/4 cup sour cream regular or reduced fat 
 
DIRECTIONS:
  • Season chicken with 1 teaspoon paprika, salt and pepper.
  • Melt 1 tablespoon butter in large nonstick skillet over medium high heat.
  • Add chicken and sauté until just cooked through, about 3 minutes.
  • Using slotted spoon, transfer chicken to plate.
  • Add remaining 1/2 tablespoon butter to same skillet.
  • Add onion and sauté until beginning to soften, about 3 minutes.
  • Add remaining 3 teaspoons paprika, stir 10 seconds.
  • Add tomato and stir until beginning to soften, about 1 minute.
  • Add broth.
  • Increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes.
  • Mix in chicken and any collected juices.
  • REduce heat to low. 
  • Add sour cream and stir just until heated through (do not boil).
  • Season paprikas to taste with salt and pepper and serve.
Notes - Comments: 

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