Bon Appétit POULTRY - PASTA - MAIN COURSE
RECIPE NAME:  BOW TIE CHICKEN
RECIPE BY: MELISSA
SERVING SIZE: 2
PREPARATION TIME: 1 hour
 INGREDIENTS:
1 1/2 lbs chicken breasts cut in strips
1 small package bow tie pasta cooked
8 oz package sun dried tomatoes Julian cut
2 small cans black olives sliced
2/3 cup Hammons Black walnuts -
- - DRESSING -
2/3 cup olive oil extra virgin
1/3 cup red wine vinegar -
- - basil freshly chopped
 
DIRECTIONS:
  • Mix together all ingredients for dressing.
  • Using 1/3 cup of the dressing, sauté chicken until done.
  • Drain.
  • Mix pasta, tomatoes, black olives and black walnuts with chicken.
  • Stir in remaining dressing.
Notes - Comments: 

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