DIRECTIONS:
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Marinate at least for 3 hours (overnight if you can) tomatoes/onions/garlic
in a mixture of olive oil, balsamic vinegar, salt, pepper, garlic salt/powder.
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3 hours later or the next day: In a plastic (ziplog) bag, add
chicken breasts, soya sauce, salt, pepper, chili powder, garlic salt/powder.
Manipulate/massage so that the chicken takes in the mixture. In a
wok like skillet, heat 2 tablespoons of olive oil and add chicken.
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When the chicken is almost done, add the marinated mixture (marinade inclusive)
and cook for approximately 10 minutes.
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Enjoy!
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