DIRECTIONS:
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Combine the sauce ingredients in a small saucepan over medium heat.
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Stir until ingredients are well-combined and bring to a boil
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Then reduce heat and simmer uncovered for 15-20 minutes.
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As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to
350F.
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Combine the beaten egg with the milk in a small bowl.
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In another small bowl, combine the flour mixture, then into the milk and
egg mixture, and back into the flour.
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Arrange wings on a plate until each one is breaded.
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Fry the wings in the oil for 9-12 minutes or until light, golden brown.
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If you have a small fryer, you may wish to fry 10 of the wings at a time.
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Drain on paper towels or a rack.
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When the sauce is done, brush the entire surface of each wing with alight
coating of sauce.
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Serve immediately.
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