Bon Appétit MEAT - MAIN COURSE - BEANS
RECIPE NAME:  CHILI (sometimes called Boston Marathon Chili) 
RECIPE BY: BON APPETIT
SERVING SIZE: 10
PREPARATION TIME: 2h30
 INGREDIENTS:
3 tablespoons vegetable oil -
2 large onions chopped
2 - green bell peppers chopped
3 cloves garlic minced
1 pound beef stew meat cut into 1 inch cubes
2 pounds boneless pork butt cut into 1 inch cubes
1 28 oz can whole tomatoes chopped - liquid reserved
1/3 cup chili powder -
1 to 2 large jalapeno chilies chopped
2 tablespoons ground cumin -
1 16 oz can black beans drained
1/2 cup dry red wine -
- - cheddar cheese grated
- - fresh cilantro chopped
- - red onions chopped
- - sour cream -
 
DIRECTIONS:
  • Heat oil in large Dutch oven over medium-high heat.
  • Add 2 onions, bell peppers and garlic and sauté until tender, about 14 minutes.
  • Transfer mixture to plate, using slotted spoon.
  • Add beef and pork to Dutch oven and cook over medium-high heat until no longer pink, stirring occasionally, about 10 minutes.
  • Return onion mixture to Dutch oven.
  • Add tomatoes with liquid, chili powder, jalapenos and cumin.
  • Season with salt and pepper.
  • Cover Dutch oven and simmer until beef and pork are almost tender, stirring occasionally, about 1 hour.
  • Add black beans and red wine to chili.
  • Simmer uncovered until beef and pork are tender and chili thickens. about 30 minutes.
  • Adjust seasoning.
  • Ladle into bowls.
  • Serve, passing cheese, cilantro, red onions and sour cream separately.
Notes - Comments: 

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