DIRECTIONS:
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Place butter in a microsafe bowl, breaking it up into pieces.
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Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent
spattering.
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Beat in the sugars, vanilla, peanut butter and eggs.
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Combine flour, bran, oats and baking soda. Sitr into butter mixture.
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Press out half of dough into an 8 by 8 inch microsafe dish.
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Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times
during baking.
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Cool before cutting into bars.
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Repeat with second batch of dough.
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