DIRECTIONS:
-
Preheat oven at 350F.
-
In a small bowl, mix together the flour, baking soda and salt.
-
In a large bowl, beat together the eggs and sugar.
-
Add butter softened and beat until well mixed.
-
Add the flour mixture to the preparation in the large bowl.
-
Add the water and almond extract to moist the preparation.
-
When well mixed, add coconut.
-
Drop 1 teaspoon of mixture on cookie sheet (2 inches apart) and give
it a ball shape.
-
Make a little hole in the centre of the ball and put some raspberry jam.
-
Bake 10 minutes or until golden all around.
|
