DIRECTIONS:
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Dissolve and bring to a boil the sugar, canned milk and butter.
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At start of a rolling boil set timer for EXACTLY 7 minutes and continue
to stir.
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At end of 7 minutes add 12 ounces chocolate chips and 6 ounces butterscotch
chips and vanilla.
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Stir until creamy and pour into a buttered pan and place in fridge to chill.
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You can add nuts, marshmallows, raisins, or your choice after you have
melted the chips.
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You can also substitute 12 ounces of chunky or smooth peanut butter (Jiff
or Peter Pan) for the 12 ounces chocolate chips for a wonderful fudge.
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HINT: Never substitute for the butterscotch chips as these are what
gives fudge its creamy texture.
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