DIRECTIONS:
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Melt the butter (or margarine) at low heat in a large saucepan.
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Add the marshmallows and stir until they are all melted and well mixed
with the butter.
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Add the vanilla if desired.
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Add the cereals and stir until they are coated.
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With a lightly greased spatula, press the mixture into a buttered squared
pan (mould) of 13" X 9" (3.5L).
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Refrigerate until mixture thickens.
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Cut into squares.
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