DIRECTIONS:
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Mix together the sugar, powdered milk, salt, the 1/2 cup milk, whole
eggs or yolks and vanilla. Beat until smooth, then add the 2 1/2 cups milk.
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Place the buttered bread slices (spread with peanut butter or strawberry
jam) one on top of the other in a baking dish, each layer sprinkled with
raisins, nutmeg, cinnamon or cardamon. Pour over the mix from above over
the bread.
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Bake in a 325F oven from 50 to 60 minutes or until the custard is baked.
A thermometer inserted in the pudding should reach 175F.
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Variations: A plain bread pudding is prepared in the same manner;
simply pour the milk mixture over 4 to 5 cups of dried diced bread.
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Obviously, you can ad-lib with such a recipe!
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