DIRECTIONS:
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In a heavy saucepan stir together milk and cornmeal and bring to
a simmer stirring.
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Stir in molasses, ginger, cinnamon, and a pinch salt and simmer mixture,
stirring 30 minutes, or until very thick.
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Add butter, stirring until melted.
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Remove pan from heat and cool pudding 20 minutes, covered.
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TO MAKE COMPOTE
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In a saucepan simmer cider, brown sugar, water, and lemon juice, stirring
occasionally, until sugar is dissolved.
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Add fruits and simmer 5 minutes more, or until fruits are softened.
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