DIRECTIONS:
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Mix together butter, chocolate chips & icing sugar.
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Melt at low heat, stirring constantly.
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Add eggs, mix well until it thickens.
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Remove from heat, add rum extract, water and chocolate waffle crumbs.
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Transfer into a large bowl lined with aluminum foil.
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At this point the mix will look granular, refrigerate a few hours or overnight.
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To make rolls, divide mix in 3 parts, then form into tubes of about 1 1/2
in. diameter.
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Spread candy mix in a plate and roll tubes in candy.
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Wrap rolls until ready to serve, then slice into 1/4 in. thick pieces.
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If you prefer, you may roll paste into balls
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