Bon Appétit DRESSINGS & DIPS
RECIPE NAME:  HERB AND LEMON GOAT CHEESE SPREAD
RECIPE BY: Magazine - Bon Appetit
SERVING SIZE: 8
PREPARATION TIME: 15 minutes
 INGREDIENTS:
5 ounces (3/4 cup) fresh goat cheese soft, room temperature
2 teaspoons fresh thyme -
2 teaspoons lemon peel grated
1 - garlic clove minced
5 teaspoons olive oil -
16 - French bread baguette slices toasted
 
DIRECTIONS:
  • Place goat cheese in small bowl.
  • Mix thyme, lemon peel and garlic in another small bowl.
  • Season with ground black pepper.
  • Mix half of thyme mixture into goat cheese.
  • Add olive oil to remaining half of thyme mixture.
  • Form cheese into 2 1/2 inch round, flatten slightly.
  • Place in center of plate.
  • Spoon oil-thyme mixture over top of cheese.
  • Surround cheese with baguette slices and serve.
Notes - Comments: Delicious with toasted bread or with celery sticks, red bell pepper strips or Belgian endive leaves.

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