DIRECTIONS:
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Break eggs into a microwave-safe container.
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Add milk, meat, vegetables, cheese, salt and pepper to taste.
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Before cooking, stir together ingredients until well mixed.
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Microwave on Medium-High 1 to 1 1/2 minutes, stir around outside edge to
move cooked eggs toward the center.
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Return to microwave and cook 15 to 30 seconds longer. (Eggs should still
look a little moist).
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Cover and let stand 30 seconds.
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Serve with salsa if desired.
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