DIRECTIONS:
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Heat oil in a heavy nonstick skillet over medium high heat.
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Season cod with salt and pepper to taste.
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Saute cod 3 to 4 minutes per side or until fish flakes easily.
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Carefully transfer fillets to a serving platter.
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Drain excess drippings from skillet.
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Stir in lemon juice.
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Remove from heat and stir in parsley.
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Serve lemon sauce over cod.
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