DIRECTIONS:
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Pick over crab meat and drain if canned.
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Mix crab meat, 1 egg, mayonnaise, scallions, celery, worcestershire sauce,
lemon juice and 1/2 cup bread crumbs together and place in a sieve to drain.
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Place the flour on one sheet of waxed paper, and the fine bread crumbs
on another sheet.
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Beat the 2 remaining eggs lightly.
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Heat equal parts of oil and butter to a depth of 1/2 inch in a large heavy
skillet.
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Shape the crab mixture into rounded patties and drop into the flour to
coat.
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Next, coat with beaten egg, and bread crumbs.
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Brown on both sides in hot fat.
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