Bon Appétit SEAFOOD
RECIPE NAME:  SALMON LOAF
RECIPE BY: BON APPETIT!
SERVING SIZE: Serves 4 to 6
PREPARATION TIME: -
 INGREDIENTS:
1 pound can salmon -
6 oz can tuna with water
10 oz can cream of celery soup -
3 - eggs -
1/4 t onion powder -
1/2 t lemon juice or to taste
3 packages chicken soup mix  or 3 chicken bouillon cubes
2 c bread crumbs -
1/4 c thousand island dressing -
1/4 c 7 up -
 
DIRECTIONS:
  • Preheat oven to 350F.
  • Mix all ingredients except the 7 up and pack into a greased (9x5) loaf pan.
  • Pour 7 up over the top, cover with foil and bake 1 hour until tests done.
  • Cool slightly before cutting.
Notes - Comments: 

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