DIRECTIONS:
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Drain and flake the tuna.
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Set aside.
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Cook noodles according to package directions.
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Drain and rinse in hot water.
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Combine noodles with the tuna, celery and green onions.
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Blend in the sour cream, mustard, mayonnaise, thyme and salt.
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Spoon half the mixture into a buttered 2 quart casserole.
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Top with half the zucchini.
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Repeat layers.
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Top with the cheese.
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Bake at 350F for 30 minutes or until hot and bubbly.
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Sprinkle with the chopped tomato.
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