Bon Appétit
FONDUES & RACLETTES
RECIPE NAME:
MOCHA TIA MARIA FONDUE
RECIPE BY:
BON APPETIT!
SERVING SIZE:
4
PREPARATION TIME:
30 minutes
INGREDIENTS:
8
oz
plain chocolate
-
3
teaspoons
instant coffee powder
-
5
fl. oz. (2/3 cup)
double cream
-
3
tablespoons
Tia Maria
-
-
-
fresh fruits to serve (to dip)
-
DIRECTIONS:
Break up chocolate into a fondue pot.
Add the coffee and cream and heat gently, stirring all the time, until the chocolate melts.
Stir in the Tia Maria.
Beat until smooth.
Serve with fruits.
Notes:
BACK TO HOME PAGE
