Bon Appétit FRUITS
RECIPE NAME:  PINEAPPLE WITH GINGER SYRUP 
RECIPE BY: BON APPETIT!
SERVING SIZE: 6
PREPARATION TIME: 1 hour 45 minutes
 INGREDIENTS:
1/2 cup sugar -
18 nickel-size fresh ginger peeled rounds
1/2 - lemon 1 inch strips of lemon zest
1/4 cup plus 1 tablespoon sweet white dessert wine -
1 large ripe pineapple peeled-quartered lengthwise, cored and sliced crosswise 1/2 inch thick
2 teaspoons fresh mint coarsely chopped
 
DIRECTIONS:
  •  In a non reactive saucepan combine the sugar, ginger, lemon zest, 1/4 cup of the wine and 1 cup of water and boil over moderately high heat until reduced to 2/3 cup, about 5 minutes.
  • Let cool for 20 minutes then strain into a bowl and ad the pineapple.
  • Refrigerate until chilled at least 1 hour or up to 8 hours.
  • Spoon the pineapple and syrup into tall glasses.
  • Drizzle with the remaining 1 tablespoon wine and garnish with mint.
Notes:

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