DIRECTIONS:
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Cut frozen relish into 1 inch cubes.
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Cut ice cream into chunks.
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Place relish and ice cream in blender container.
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Cover, run on lowest speed 1 minute.
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Stop blender occasionally and scrape sides of blender container with rubber
spatula.
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Cover, run on highest speed about 1/2 minute.
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Divide mixture among 4 dessert dishes, freeze until firm, about 30 minutes.
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Garnish with orange slices.
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