Bon Appétit
JAPANESE CUISINE - SAUCES AND GRAVIES
RECIPE NAME:
TEMPURA SAUCE
RECIPE BY:
BON APPETIT!
SERVING SIZE:
4 to 6 servings
PREPARATION TIME:
10 minutes
INGREDIENTS:
2
cups
water
-
1/2
cup
dry sherry
(optional)
1/2
cup
soya sauce
use 1 cup if you did not put any sherry
2
teaspoons
sugar
-
2
teaspoons
instant chicken bouillon granule
-
DIRECTIONS:
In saucepan mix all ingredients.
Bring to a boil and then let simmer 2 to 3 minutes.
Serve in individual portions and warm.
Notes:
Use with Tempura (see recipe) Simply Delicious!
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