Bon Appétit MEAT
RECIPE NAME:  BRITTANY CRETONS
RECIPE BY: Francine, Perpignan, France
SERVING SIZE:
PREPARATION TIME: 5 hours
 INGREDIENTS:
2 pounds leaf lard -
3 pounds pork filet or loin
3 - onions -
4 - pork kidneys -
1 teaspoon cinnamon -
1/4 teaspoon nutmeg -
1/4 teaspoon ground cloves -
2 tablespoons salt -
1 teaspoon pepper -
4 cups water cold
 
DIRECTIONS:
  •  Prepare the leaf lard as for the Quebec Cretons a la Graisse de Panne.
  • Put through the meat chopper, the pork, onions and kidneys.
  • Add the lard and remaining ingredients.
  • Mix well together.
  • Place in a saucepan with the cold water.
  • Bring to a boil, cover and simmer for 4 hours over low heat.
  • When cooked, empty into molds, cover and refrigerate.
  • Spread on bread.
Notes:

BACK TO HOME PAGE