Bon Appétit
MEAT - MAIN COURSES
RECIPE NAME:
MEATLOAF - TOMATO SAUCE
RECIPE BY:
BON APPETIT!
SERVING SIZE:
4
PREPARATION TIME:
1 hour and 30 minutes
INGREDIENTS:
1
can (10 ounces)
tomato soup
-
2
pounds
ground beef
-
1/2
cup
bread crumbs
seasoned - italian
1/3
cup
onion
finely chopped
1
-
egg
beaten slightly
1/2
teaspoon
salt
-
4
-
cloves garlic
finely chopped
-
-
pepper, thyme, beef bovril and herbs
to your liking
DIRECTIONS:
Preheat the oven at 375F.
Mix half of the tomato soup can with the rest of the ingredients.
Cook for 1 hour and 15 minutes.
Mix the rest of the tomato soup with 1/4 cup of water and 3 tablespoons of juice from the meatloaf and warm up in a pan on top of the stove.
Poor over meatloaf when serving.
Notes:
Very easy recipe.
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