DIRECTIONS:
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Combine first 3 ingredients in a small bowl, set aside.
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Combine 1 3/4 cups flour and next 5 ingredients in a large bow., make a
well in center of mixture.
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Combine egg, milk, and oil add to dry ingredients stirring just until moistened.
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Fold cranberry mixture and walnuts into batter. Spoon batter into greased
muffin pans, filling two-thirds full, sprinkle with streusel topping.
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Bake at 400F for 18 to 20 minutes or until golden.
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Cool in pans on a wire rack 5 minutes, remove from pans.
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Streusel Topping: Combine sugar and flour in a small bowl,
cut in butter with a pastry blender until mixture is crumbly. Stir in walnuts.
(1 cup).
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