DIRECTIONS:
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Preheat oven to 425F.
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Grease 12 regular muffin cups
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In a large mixing bowl, combine all dry ingredients except nuts.
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Melt butter over low heat.
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Add maple syrup and mil to butter and stir.
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Beat in egg and vanilla (or maple) flavoring.
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Stir butter mixture into dry ingredients.
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When liquid and dry ingredients are well blended, stir in walnuts.
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Spoon batter evenly into muffin cups, leaving room in each one for topping.
If topping not used, bake immediately.
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If topping is to be used combine: 3 tablespoons sugar, 1/4 teaspoon cinnamon,
3 tablespoons finely chopped walnuts.
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Blend topping ingredients well and sprinkle over each uncooked muffin.
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Bake in preheated oven for 15 to 20 minutes.
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After removing allow to stand at least 5 minutes before removing muffins
from cups.
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