DIRECTIONS:
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In a bowl, combine egg substitute, orange juice, sugar and oil.
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Add baking mix. Stir for 30 seconds.
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Fold in pecans.
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Coat muffin cups with nonstick spray or use paper liners.
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Fill cups one third full.
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Top each with 2 teaspoons fruit spread.
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Cover with remaining batter.
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Bake at 400F for 20 to 25 minutes or until muffins test done.
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Cool in pan 10 minutes before removing to wire rack.
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