Bon Appétit SALADS
RECIPE NAME:  OLIVE SALAD
RECIPE BY: BON APPETIT!
SERVING SIZE: -
PREPARATION TIME: -
 INGREDIENTS:
- - OLIVE MIXTURE -
1/4 cup black olives -
1/4 cup green olives -
1/4 cup pimentos -
1/4 cup capers -
1 small can artichoke hearts -
2 fillets anchovy -
1/2 cup olive oil -
2 tablespoons red wine vinegar -
- - OTHER INGREDIENTS -
1 loaf round Italian bread -
2 tablespoons olive oil -
1/4 pound ham thinly sliced
1/4 pound salami thinly sliced
1/4 pound Provolone cheese thinly sliced
1/4 - Mortadella thinly sliced
 
DIRECTIONS:
  • In a food processor combine all above ingredients and chop coarsely, scrape into a bowl and set aside.
  • Split the bread lengthwise and drizzle the olive oil on each side.
  • On bottom layer spread some of the above prepared olive salad and arrange with layers of thinly sliced meats and cheeses.
  • Cover with top layer of the bread, cut and serve.
Notes - Comments: 

BACK TO HOME PAGE