DIRECTIONS:
-
Bring some water to a boil and cook brocoli.
-
When cooked, drain brocoli, immerse in ice water until cool and drain again.
-
In a food processsor or blender combine the brocoli, garlic, cheese, olive
oil, sesame oil, salt and 3 tablespoons of water.
-
(The recipe suggests a blender but I find that it becomes like a sauce,
you want to see the tiny pieces, you could easily use a potato masher).
-
Cook the pasta. Drain pasta well.
-
Transfer to a serving bowl and stir in the vinegar.
-
Add pesto and mix gently but thoroughly.
-
Garnish with tomato and serve immediately. It is excellent with the tomato,
it is almost a must!!!
|
