DIRECTIONS:
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Combine crumbs and melted butter in a bowl.
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Press mixture into the bottom of a 12 inch spring form pan.
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Bake at 350F for 5 to 7 minutes.
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Set aside.
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In a large mixing bowl, combine the sweetened condensed milk and the eggs
and mix at low speed until the eggs are fully incorporated.
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Add the key lime juice and mix again at low speed until well mixed.
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Place whipped mixture into the spring form pan.
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Bake at 250F for 2 to 2 1/2 hours until set.
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Let fully cool before slicing.
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Garnish with whipped cream.
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