DIRECTIONS:
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To prepare the DOUGH, measure warm water into mixing bowl. Stir in
sugar, sprinkle on yeast.
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Let puff for seven or eight minutes.
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With a dough hook, beat in flour to create a soft dough.
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Add fennel, one tablespoon olive oil, corn meal and salt.
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Continue to mixi four or five minutes.
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Cover with a damp kitchen towel.
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Let rest for one hour.
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Preheat oven to 400F.
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Roll to fit 12 inch pizza pan.
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Brush on remaining olive oil and sprinkle with parmesan.
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Bake for 15 minutes or until golden brown.
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To serve, spread baked crust with softened cream cheese, arrange salmon
on top, dot with caviar, heap on onion rings, and sprinkle with chives.
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TEMPURA ONION RINGS
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To prepare onion, place rings in shallow pan.
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Cover with buttermilk.
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Let stand for one to two hours.
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Preheat oil to 350F.
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Combine flour, salt and pepper.
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Remove onion rings from buttermilk with a fork, dip in seasoned flour,
shaking off excess, deep fry until crisp and golden.
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Drain on toweling and either serve immediately as a snack or use as a topping
on Smoked Salmon Pizza.
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