DIRECTIONS:
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Dissolve sugar and yeast in lukewarm water for 10 minutes or until frothy.
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Then add oil and unbeaten egg.
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Sift 1 1/2 cups flour and the salt into a large beater bowl.
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Pour in the yeast mixture and beat until smooth, scraping the bowl occasionally.
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Continue to add some of the remaining flour while beating until the batter
begins to climb up the beaters.
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Remove and scrape beaters.
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Work in enough remaining flour to form a soft dough.
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Knead until smooth and place in a greased warm bowl.
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Turn dough over to grease the top.
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Cover and let rise about 45 minutes.
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Cut dough in half and form each piece into a ball.
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Roll gently from centre out in all directions until dough is about 10 inches
in diameter.
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Fit each circle of dough into a greased 12 inch pizza pan and press out
to fit the pan and to form a standing rim around the edge.
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