DIRECTIONS:
-
Peel potatoes if the skin is tough, otherwise just rinse and pat
dry.
-
Cut potatoes into thin slices but not all the way through. Use a handle
of a spoon to prevent knife from cutting all the way.
-
Place potatoes in a microsafe dish or pan. Sprinkle with melted butter
and chopped parsley, chives or sage.
-
Microwave at HIGH power for 10 minutes rearranging the pottoes after 5
minutes.
-
Let rest for 5 minutes.
-
Sprinkle with grated cheese and parmesan cheese.
-
Microwve for another 4 to 6 minutes at HIGH power until cheeses are melted
and potatoes are soft. Sprinkle with salt.
-
Serve potatoes as a side dish or as a main dish with just a salad.
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