DIRECTIONS:
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Peel potatoes and cut in half.
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Place in a large saucepan and cover with water.
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Cover saucepan and bring to a boil over high heat. Then reduce heat
to medium and boil gently, partially covered until potatoes are tender
from 20 to 40 minutes.
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Drain potatoes and mash. preferably with a potato masher.
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Stir in butter sour cream salt and pepper.
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Stir in cheese just until mixed.
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Pile into a heated serving dish.
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Potatoes can be covered and kept warm in oven until other dishes are ready.
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Serve sprinkle with chopped parsley or finely sliced green onions.
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