DIRECTIONS:
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Make a broth from beef and veal with parsley root, carrot, pepper and salt.
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Take out meat from the pan and use beef for another dish.
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Boil chicken, ham and sausages in this broth.
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Chop chicken, ham, sausages and veal finely and put in the broth.
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Fry chopped onion on the butter and put it in the broth.
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Add finely chopped cucumbers and mushrooms, then olives and capers.
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After boiling, lower heat and leave for 20 minutes.
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Before turning off the heat, add sour cream.
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